GREAT WESTERN GREENWAY
20) Cornrue Bakery
We are a bakery in Westport specialising exclusively in Sourdough Bread. Our bread won gold at Blas na hÉireann in 2019. Sourdough bread is made using only yeasts that are present naturally on the flour. Sourdough bread would typically take 24 hours to make from start to finish, ours takes 6 days. We know of nowhere else that develops their bread for this length of time. During this time the bread is developing structure, taste and complexity. We are open Tuesday to Saturday 8am to 1pm. Also listed with the McKenna Guides 2021.